Lawmakers target meat substitutes and labeling

Through Glazed Eyes

By Adam J. Glazer

Adam J. Glazer is a partner at Schoenberg Finkel Newman & Rosenberg, LLC, and an adjunct professor at the Northwestern Pritzker School of Law. His practice focuses on business litigation, and he is available at adam.glazer@sfnr.com.

Posted December 11, 2019 3:31 PM

Allegedly concerned with “confusing” the public, certain states and the federal government have proposed or enacted legislation requiring meatless food manufacturers to avoid using meat-related terms on their labels. Just as demand for plant-based foods soars, driving supermarkets to stock burgers and poultry items not derived from cows or chicken, the meat industry is crying “fowl.”Two members of Congress are apparently so convinced that shoppers will confuse a burger labeled “80% lean ground …

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